Shashlõkk (Lamb Skewers)

Shashlõkk, a dish of lamb threaded on metal or wooden skewers and grilled, is similar to Russian shashlik, Greek souvlaki, and Turkish shish kebab. In Estonia, shashlõkk is most often eaten around the traditional bonfires that celebrate the midsummer holiday of Jaanipäev (St. John’s Day), marking the longest day and shortest night of the year.

Recipe Servings: