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Sült (Meat Jelly)

<em>Sült</em>
Sült
Pork legs are a key ingredient <br>in this Estonian specialty.
Pork legs are a key ingredient
in this Estonian specialty.

A traditional winter preserve in Estonia, jellied pork is made by boiling pork hooves and thighs with various seasonings. If sült is to be consumed immediately, the resulting liquid is poured into a bowl and allowed to solidify. It is common, however, for the jelly to be poured into a sterile jar, stored, and eaten when fresh meat is not available. 

Recipe Servings: